tag:blogger.com,1999:blog-4468184597433113570.post3119096719598739299..comments2024-01-27T03:42:10.078-05:00Comments on Thoughtful Eating: Kitchen Sink QuicheRaquel S.http://www.blogger.com/profile/16659426673862972967noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4468184597433113570.post-17575385014466533872009-09-04T05:20:56.189-04:002009-09-04T05:20:56.189-04:00Hi, I followed you from the foodieblogroll and as ...Hi, I followed you from the foodieblogroll and as I was reading through your posts, this quiche really caught my eye.It looks delicious!I'd love to guide <a href="http://www.foodista.com/" rel="nofollow">our</a> readers to your site if you won't mind.Just add your choice of <a href="http://www.foodista.com/recipe/76ZBMMHT/quiche/widgets/" rel="nofollow">foodista widget</a> to this post and it's all set, Thanks!Alisa@Foodistahttp://www.foodista.comnoreply@blogger.comtag:blogger.com,1999:blog-4468184597433113570.post-31160376218496843182009-08-29T01:21:32.485-04:002009-08-29T01:21:32.485-04:00Food is great! Just started my own food blog. I&...Food is great! Just started my own food blog. I'm glad I came across this one. Please be sure to stop by mine and follow at www.nmos-omnomnomnom.blogspot.com. Thanks!NMOShttps://www.blogger.com/profile/07947749655488095619noreply@blogger.comtag:blogger.com,1999:blog-4468184597433113570.post-73175638633305999332009-08-17T17:30:09.979-04:002009-08-17T17:30:09.979-04:00yummy! You twittering about this got me into makin...yummy! You twittering about this got me into making quiche this weekend too. Just with what we had at home -- cheddar cheese, zucchini and red peppers. Thanks for the inspiration!Wendymoonhttps://www.blogger.com/profile/06682746267032008981noreply@blogger.comtag:blogger.com,1999:blog-4468184597433113570.post-49733035746026026652009-08-17T17:12:06.444-04:002009-08-17T17:12:06.444-04:00I love reading about your kitchen adventures. Your...I love reading about your kitchen adventures. Your local PBS station should give you a cooking show. I bet it would be a great hit!<br /><br />The quiches came out beautiful!<br /><br />Did you know that you can freeze quiche after it's baked? My mom does it for me so I can have it for lunch when I go to class. It reheats wonderfully in the micro, even better in the oven on a pizza stone. :DNoirGirlhttps://www.blogger.com/profile/05735968578277695936noreply@blogger.comtag:blogger.com,1999:blog-4468184597433113570.post-89085025283246575052009-08-17T17:05:23.835-04:002009-08-17T17:05:23.835-04:00this looks delicious! I have a leftover pie crust ...this looks delicious! I have a leftover pie crust from my tarts that I made the other night, maybe I'll try this tonight! Have you tried omitting the milk completely? I don't use it in frittatas, so maybe it would work well w/o milk in a quiche too (then no separation issue?) <br /><br />I love the "kitchen sink" idea -- I'll just go add every extra vegetable I have laying around :DKatehttps://www.blogger.com/profile/02026961018017690353noreply@blogger.com