Hominy. Where have you been all my life? It's lucky that I refrained from devouring all of the delicious hominy I put into this salad because otherwise it would have just been a bean salad, sans hominy. Have you had hominy? I've never had it nor have I cooked with it. I wonder what other things I can do with it? This is a start of a beautiful friendship.
Ingredients:
15.5 oz can of Hominy (Goya)
15.5 oz can of Black Beans, rinsed
15.5 oz can of Red Kidney Beans, rinsed
1 cubanelle pepper chopped
3 small tomatoes seeded and chopped
chopped cilantro
juice of one lime
olive oil
salt, chili powder and cumin to taste
Mix your hominy, beans, peppers and tomatoes in a bowl. Add the salt, chili powder and cumin and toss. Then add the lime juice and olive oil and cilantro. Toss again. Serve chilled or at room temperature. Enjoy!
I threw a can of hominy in with my black bean soup yesterday -- it was delicious...you should try it!
ReplyDeleteLove your post, thanx for the share.
ReplyDeletehe dressing was perfect! I had to substitute all black beans for the pinto, and it was still great.
ReplyDeleteLove your recipe, and thanx for the post.
ReplyDeleteWow, awesome recipe, thanx.
ReplyDeleteThe dressing was perfect! I had to substitute all black beans for the pinto, and it was still..
ReplyDelete