Black-Eyed Pea and Corn Salad

Very simple salad that is healthy and hearty. I made this alongside grilled chicken and some simple cucumber salad. It was a perfect meal for a hot summer day.

Ingredients:

15.5 oz can of black-eyed peas, rinsed

2 ears of corn grilled

1/2 red bell pepper diced

sliced scallions to taste

1/2 lemon, juiced

drizzle of olive oil

salt and pepper to taste

Remove the kernels off the of the ears of corn. Add to a bowl along with the black-eyed peas, diced red-bell pepper and scallions. Season with salt and pepper and mix

Black-Eye Pea & Corn Salad