The first is from Meghan, copy editor and world traveler extraordinaire. Meghan is a former coworker of mine who moved to the Netherlands with her husband. She makes my Portuguese Pork & Clams (Carne de Porco a Antejana) recipe on a regular basis (really?!). Meghan writes the wonderful blog Unquiet Time and recently featured pictures of her Shrimp version of the dish in her post entitled Portuguese Cooking in Holland. Thank you Meghan!
Source: Unquiet Time
Then there is Danielle from the fabulous blog There's a Book (and she also is a co-editor of Chick Lit Reviews). Danielle is a wonderful book blogger and mother of two adorable and book hungry kiddos. On Twitter, she recently asked what she should make for her Vegan friend who was coming over to dinner. I responded with a link to my Vegan Almond-Raspberry Chocolate Cupcakes. And guess what? She made them and sent me this photo of the result! Thank you Danielle!
Source: There's a Book
Of course we like you! ;o)
ReplyDeleteWe loved the cupcakes and were shocked how good they turned out, because we aren't vegan in the slightest (the Portuguese meal looks like just our thing!). We went to the extreme and even used Vegan butter! I'm so glad you provided the recipe because our friends really appreciated it and loved the cupcakes.
Thanks for the link-love!
It's a great feeling, isn't it? Congrats on the blog love. The cupcakes really do look terrific.
ReplyDeleteOmg I didnt know you had a vegan raspberry cupcake recipe! I am making those for sure!!! Will let you know how they turn out too! Love the blog!
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