Tervis Tumbler and Blueberry-Lemon Tom Collins

Raquel StecherAbout Me
Blogger at Thoughtful Eating and Vintage Brand New. Please add my to your circles.

As part of the FoodBuzz Tastemakers program, I was able to test out one of Tervis' Tumblers. According to the Tervis website, these Tumblers are made from high-quality polymer and are so impact resistant that it is very difficult to break them. They are sturdy enough to withstand heat or cold, can be used indoors and out and can be used in the dishwasher, microwave and even the freezer. I haven't done any tests with mine to see if these claims hold up but I'll take their word for it.

There are lots of different designs to chose from. Check out the Tervis website for more information. I had never heard of Tervis so I was surprised to see they have been around for 65 years. A lot of their Tumblers have designs printed on them. The one I received had FoodBuzz Tastemakers logo emblazoned on it. To be honest, I'm not a big fan of the design. I prefer simplicity and a clean appearance to my kitchen ware. I guess it's not that much different to having a design on your coffee or tea mug. So maybe it just takes some getting used to.

I used my Tervis tumbler to make Blueberry-Lemon Tom Collins. Most Tom Collins are made with lemon juice and served with a lemon slice. Some are topped off with a maraschino cherry. In my recipe, I enhanced the traditional Tom Collins by adding some freshly squeezed blueberry juice and some whole blueberries for garnish along with the lemon juice and lemon slice. It was delicious! My photos don't show the ice but please do put ice in the drink to keep it cool. My Tervis tumbler had just enough room to make one delicious Blueberry-Lemon Tom Collins. One thing I noticed is that I couldn't feel the cold of the drink when I held the tumbler in my hands. It's very insulated!

1/3 cup of fresh blueberries
1 tbsp of sugar
juice of 1/2 a lemon
1-1/2 ounces of dry gin
soda water
lemon slice & blueberries for garnish

You'll need cheesecloth for this.

Rinse your blueberries. Set aside a few for garnish and add the rest to a piece of cheese cloth and twist into a bundle. Hold the bundle over your tumbler and squeeze the juice out. It's okay if some pulp gets in. Wipe the tumbler's sides in case any blueberry juice spilled.

To the bottom of the Tumbler add the sugar, lemon guice and gin. Stir then add a couple ice cubes and fill up with soda water. Give it a quick stir then garnish with blueberries and a lemon slice. Enjoy while cold!

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