|Market Basket Seafood Counter Sign|
Lobsters for $4.99 a lb and steamed at no extra charge? God bless Market Basket! That is truly a good deal and one I couldn't pass up.
While looking on my Feedly reader for recipes, I found a great one for a Grilled Chicken salad from Delicious Dishings and Roasted Herbed Mushrooms from Cookin' Canuck. I also saw a recipe for Chicken Pot Pie that included dijon mustard! It never occurred to me to add mustard to my Chicken Pot Pie recipe.
I've been eying pork belly after seeing so many Paleo cooks feature it regularly on their social media. I've never cooked pork belly before so I'm curious to try it. While I won't be buying it this week, I'm hoping to find a stellar recipe to into next week's plan.
If you follow my weekly meal plans you'll find that I make French Toast nearly every week. I buy a loaf of Challah Bread at Whole Foods for $7.99. That sounds really expensive but I only use half for Sunday brunch and use the rest the following week. Per person that comes out to $2 worth of Challah Bread a serving which is not bad at all! Their bread is really good and makes for amazing French toast.
Friday – Steamed Lobsters, Roasted Green Beans and Steamed Butternut Squash (previously frozen, going with fresh next time!)
Saturday – Grilled Chicken and Corn Salad with a side of rice for Carlos and Roasted Mushrooms for me.
Sunday Brunch – French Toast with fresh Strawberries
Sunday Dinner – Parmesan Chicken and Caesar Salad
Monday – Chicken & Leek Pot Pie (with the addition of Dijon Mustard)
Tuesday – Philly-style Cheesesteak Rolls with a side of Roasted Green Beans
Wednesday – Beef Chili (with three different beans, peppers and butternut squash) and Gringo Tortilla Chips
Thursday – Hoisin Chicken, Cucumber Salad, Rice/ Roasted Sweet Potato
Here are the deals that I'm taking advantage of this week:
Market Basket Deals
$4.99 per lb lobsters steamed!
Pillsbury Pie Crust
Amerlander Swish Cheese
Foxy Romaine Hearts
Whole Foods Deals
85/15 Ground Beef
Gringo Tortilla Chips
What are you cooking this week?