Fed Up: The Movie

Laurie David and Katie Couric's hard-hitting documentary Fed Up hit theaters earlier this year. I had seen numerous food documentaries before and wasn't sure if this one had anything new to say. Its effectiveness comes from driving home its message is key. Fed Up is shocking and eye-opening and just the sort of slap in the face Americans need to wake up and see the light about our problems with food.

What sort of problems do Americans have with food? Most people point the finger at obesity but it goes beyond that. Even people who don't gain weight but still eat poorly are at major risk for health problems. The problems we have lie in poor nutrition, an increase in sugar and carbohydrates and the food industry's unrelenting quest to keep feeding the nation cheap junk.

The topics discussed in the documentary include:

Increased intake of carbohydrates and sugar in our diet adversely affects our health. This mostly comes from a dramatic increase in processed foods which contain a lot of sugar, corn, carbohydrates, etc. Take a closer look and you'll be amazed at how much sugar there is in your diet.

All calories are not created equal. Calories from sugar and carbohydrates are processed by our body much differently that other types of calories.

Exercise is not a cure for poor eating. The exercise industry has benefited monetarily from the nation's poor diet. Think about it, if exercise is seen as a cure-all for obesity, then the food industry can keep peddling the same junk without issue. Did you eat too much of something? Just go burn it off. But it's not as easy as that.

History of the obesity epidemic and exercise movement. Kudos to Senator George McGovern for his efforts! They were quickly stifled by the food industry.

How the obesity epidemic is affecting young children and families across the nation. Including information on the role of schools and their relationships with the food industry.

Government's inadequacy in enforcing dietary guidelines and food industry regulations. Michelle Obama's campaign against childhood obesity started off with a focus on good nutrition. Food industry made a big fuss, saying they were being bullied. The first lady's approach then changed to exercise.

Food industry's stronghold on the American public. They sponsored scientific studies (the results benefit them) and they work too closely with the government for regulation (or lack thereof) that benefits them. Are they the new tobacco industry of our generation?

There is such a thing as skinny fat; not everyone wears their obesity on them.

The popularity of cheese is a result of our fixation of low-fat. Take the fat out of dairy products and put it right back into cheese.

Some of people interviewed for this documentary include former president Bill Clinton (Clinton Foundation) , Dr. Robert Lustig (Professor of Pediatrics from UC San Francisco), Gary Taubes (author of Why We Get Fat and What To Do About It), Margo Wootan (Director of Nutrition Policy, Center for Science in the Public Interest), Michele Simon (President, Eat Drink Politics), Marion Nestle (Professor of Nutrition at NYU and author), Michael Pollan (author and journalist), Michael Moss (author of Salt, Sugar, Fat) and more.

"Sugar is a poison. It is a chronic… dose-dependant, depends on how much you eat because there is a safe threshold, hepato liver toxin." - Dr. Robert Lustig

Some controversial subjects (AKA big lying liars) were also interviewed including David Allison (Director, Nutrition Obesity Research Center University of Alabama at Birmingham) and Lisa Gable (President, Healthy Weight Commitment Foundation). Lots of companies refused to be interviewed and they are listed at the end.

Fed Up also makes a point to include families who are dealing with obesity. Hearing children talk about their health problems is heart-breaking to watch but a much needed wake-up call.

I'm not a nutritionist. I can't tell you what to eat. But I have set out to learn as much as I possibly can about proper nutrition. I try to put health above all else. But I'm a product of a generation who was not
informed about proper nutrition and was pelted with food advertising left and right. I ate a lot of junk growing up. I honestly thought healthy eating was for sick people and that normal people could eat whatever they wanted. Now with all the health problems that are the result of many years of poor eating, including hypoglycemia which basically rules my life and could become diabetes if I'm not careful, I believe it's crucial to inform the public about TRUE healthy eating.

"And every generation of kids born after 1980 has grown up surrounded by these addictive foods." - Katie Couric on sugary foods

It's a struggle for me every day to reduce my intake of sugar and carbohydrate. I try to keep sugar to special occasions only but it's really difficult. I have a sugar addiction and it's a daily battle for me to keep it under control. I count it as luck that eating too much sugar is a migraine trigger for me. Like Dr. Lustig said, there is a safe threshold and mine is very low. However, it's not easy to reduce sugar and carbs after years of developing a dependency on them. But it's worth the fight.

I highly recommend watching Fed Up. Even if you feel you are already well-informed, it serves as an important reminder. If you have little knowledge about nutrition and were unaware of the topics listed above, then watch it. The information provided will be invaluable.


Weekly Meal Plan 9/19-9/25/14

Market Basket Seafood Counter Sign

Lobsters for $4.99 a lb and steamed at no extra charge? God bless Market Basket! That is truly a good deal and one I couldn't pass up.

While looking on my Feedly reader for recipes, I found a great one for a Grilled Chicken salad from Delicious Dishings and Roasted Herbed Mushrooms from Cookin' Canuck. I also saw a recipe for Chicken Pot Pie that included dijon mustard! It never occurred to me to add mustard to my Chicken Pot Pie recipe.

I've been eying pork belly after seeing so many Paleo cooks feature it regularly on their social media. I've never cooked pork belly before so I'm curious to try it. While I won't be buying it this week, I'm hoping to find a stellar recipe to into next week's plan.

If you follow my weekly meal plans you'll find that I make French Toast nearly every week. I buy a loaf of Challah Bread at Whole Foods for $7.99. That sounds really expensive but I only use half for Sunday brunch and use the rest the following week. Per person that comes out to $2 worth of Challah Bread a serving which is not bad at all! Their bread is really good and makes for amazing French toast.

Friday – Steamed Lobsters, Roasted Green Beans and Steamed Butternut Squash (previously frozen, going with fresh next time!)
SaturdayGrilled Chicken and Corn Salad  with a side of rice for Carlos and Roasted Mushrooms for me.
Sunday Brunch – French Toast with fresh Strawberries
Sunday Dinner – Parmesan Chicken and Caesar Salad
Monday Chicken & Leek Pot Pie (with the addition of Dijon Mustard)
Tuesday – Philly-style Cheesesteak Rolls with a side of Roasted Green Beans
Wednesday – Beef Chili (with three different beans, peppers and butternut squash) and Gringo Tortilla Chips
Thursday – Hoisin Chicken, Cucumber Salad, Rice/ Roasted Sweet Potato


Here are the deals that I'm taking advantage of this week:

Market Basket Deals
$4.99 per lb lobsters steamed!
Pillsbury Pie Crust
Amerlander Swish Cheese
Foxy Romaine Hearts
European Cucumbers
Bartlett Pears

Whole Foods Deals
Green Peppers
Butternut Squash
85/15 Ground Beef
Gringo Tortilla Chips


What are you cooking this week?

Weekly Meal Plan 9/5-9/11/14




Market Basket is back! And that means my weekly meal plans are back. I took a hiatus from my weekly planning during the Market Basket boycott. I depended a lot on their sales flyer and had no clue what would be affordable at other stores. Market Basket just released a new circular this week. It's modest but it's a great start!

I'm going to start looking more closely at inflammatory foods. I'm cutting out my usual intake of peanuts, bananas and cheese for a start. I'm thinking that peanuts have been at the root of my persistent knee bursitis. My chiropractor recommended I look into it so this will be my first peanut/banana/cheese free week!

Friday – Mustard Pork Loin, Asparagus, Garlic Butter Roasted Potatoes
Saturday – Lemon Sage Roast Chicken, Carrot and Parsnip Puree, Spinach and Tomato Salad
Sunday Brunch – Peach Gallette, Scrambled Eggs, Sausage and Iced Tea
Sunday Dinner – Broccoli Rabe, Carrots, Mushrooms, Pea Pods steamed in vegetable broth, Roasted Potatoes and Panko Crusted Pork Chops (for Carlos) and Ritz Cracker Haddock (for me)
Monday – Hoisin Chicken Thighs, Cucumber Salad, Rice (for Carlos) and Sweet Potato Fries (for me)
Tuesday – Market Basket Cooked Meatballs (Italian), Squash or Patty Pans with Roasted Green Beans, Alexia Garlic Bread
Wednesday – Shrimp Scampi, Roasted Spaghetti Squash (for me) and Steamed Green Beans – Rice, Steak (for Carlos)
Thursday – Roasted Brussels Sprouts and Sweet Potatoes and Applegate Chicken Nuggets (for me); Steamed Veg with Butter, Roasted Potatoes, Bunless Burgers (for Carlos)

New Breakfast – 1-1/2 eggs scrambled, 3 oz of yogurt and ½ cup berries
New Snack – Celery with Almond Butter

Here are some deals I'm taking advantage of...

Market Basket Deals

Schrod Haddock Filets
European Cucumbers
Market Basket Cooked Meatballs (Frozen – Italian)

Whole Foods Deals

Yellow Peaches
Olivia’s Organics Baby Spinach
Alexia Sweet Potato Julienne Fries (plus Alexia Coupon)
Applegate Chicken Nuggets
Luna BarsCoupon
Alexia Garlic French Baguette

Low-Carb Dinner Idea - Pizza Frittata




Reducing carbohydrate intake is crucial to healthiness, well-being and weight management. In this series I share some of my ideas for low-carb dinners.

Pizza Frittata

Extra Light Olive Oil to taste
1 Green Pepper Chopped
10 Eggs
2 Plum Tomatoes Thinly Sliced into Rounds
Shredded Mozzarella
Uncured Pepperoni (I used Applegate)

You'll need a Cast Iron Skillet or another type of oven-proof skillet for this.

Preheat your oven to 400 degrees.

Heat up your cast iron skillet and add a little extra light olive oil. Sautee your chopped peppers until they start to become soft.

While those are cooking, crack your eggs into a bowl and whisk them only until the yolks and whites have blended together. Add them to the cooked peppers and stir only one to mix everything together. Cook on medium heat until most of the egg has set. Add the sliced tomatoes on top.

Move the skillet into the oven and cook until the top is set. Each oven is different but this was 5 minutes for mine.

Add the cheese and pepperoni to taste. Turn the oven to a low broil and add the skillet to the middle rack. Cook until the cheese is melted and starting to brown at the edges. This was about 5 minutes for me. Keep an eye on it so it doesn't burn!

Let cool for a few minutes before slicing. It's a little difficult to eat because the egg base is soft. Unless it's been completely cooled, you can't really eat it with your hands. Fork and knife are the way to go. Enjoy!


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