Weekly Meal Plan 3/21-3/27/14

Raquel StecherAbout Me
Blogger at Thoughtful Eating and Vintage Brand New. Please add my to your circles.

Soba Noodle Bowl
Sunday is my husband Carlos' birthday! So I have his favorite brunch, his favorite dinner and his favorite dessert planned for that day.

I'm also going to try my hand at making my own Taco Salad. I'm adding rice for my husband but no rice for me. I saw Smitten Kitchen's taco recipe and was inspired to make something similar but as a salad instead. I love cooking with ground chicken thighs which I get at Whole Foods at a good price. I prefer that over ground turkey or ground white meat chicken now! Plantain chips are on sale at Whole Foods and I thought it would be neat to add them on the top of the salad like croutons.

Friday – No cooking tonight!
SaturdaySoba Noodle Bowl

Carlos' Birthday!
Sunday BrunchChallah French Toast and Jones' All Natural Sausage
Sunday DinnerPastel de Choclo
Sunday Dessert - Hello Dolly Bars 

Monday – Ground Chicken Taco Salad (Ground chicken thighs, black beans, corn, chopped tomatoes, avocado, cilantro, mixed peppers over brown rice and topped with crushed plantain chips) Inspired by Smitten Kitchen 
Tuesday – Chicken Vegetable Stirfry with Teriyaki Sauce
Wednesday – Oven Roasted Pork Chops, Salad (Olivia’s Organics Spinach, Cucumbers, Tomatoes and Mushrooms), Roasted Potatoes
Thursday – Alexia Onion Rings, Steamed Green Beans and Lloyd’s Smokehouse Ribs

Here are some deals I'm taking advantage of:

Market Basket Deals
Ghirardelli Squares
Center Cut Pork Chops
Lloyd's Ribs Coupon
Olivia's Organics
Baby Portobello Mushrooms

Whole Foods Deals
Steaz Iced Tea
Tribe Hummus
Plantain Chips
Alexia Onion Rings Sale plus Coupon
CLIF bar coupon
Luna Bars coupon

What are you cooking this week?

1 comment:

Megan Ginsberg said...

That soba noodle bowl looks great!

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