Whole Wheat Cinnamon Apple Pancakes


These pancakes are a perfect recipe for a Sunday morning brunch. Serve them up with some sausage patties and hot coffee or tea and you'll have a great meal for a chilly Autumn morning.

Whole Wheat Cinnamon Apple Pancakes

Ingredients:

1-3/4 cup whole wheat flour
1 tbsp of baking soda
2 tbsps of sugar
1 tsp of cinnamon (or more if you like)
1-1/2 tsps of vanilla
2 eggs
2 cups of buttermilk
1 honeycrisp apple peeled, cored and very thinly sliced

Butter for greasing the griddle

I use 1/4 cup less of flour than of buttermilk to make these pancakes super moist but still fluffy.

Heat up your griddle.

Mix dry in bowl. Then add wet ingredients (vanilla, eggs and buttermilk) and mix either by hand or with a hand mixer on low, until smooth.

Grease up the griddle with some butter. This batter makes six large pancakes so add a big scoop (about a cup) of batter to the griddle. Top with some thinly sliced honeycrisp apples. Once the batter bubbles and those bubbles start to pop, flip it over and cook it for another minute or so.

As I said, this makes 6 large pancakes which is more than enough for two people. Serve up with some scrambled eggs or sausage patties for a delicious breakfast.

La Casa De Pedro in Watertown, MA



It was the day after my minor surgery and I knew I wouldn't be up for cooking. So Carlos took me to La Casa De Pedro in Watertown, MA near the Arsenal Mall. My experience with the recently closed Pedro's in Bedford, MA was mixed. But our lunch here at the Watertown location blew me away!


The restaurant is gorgeous. It has a large fake palm tree in the center decorated with lights. The walls are covered with framed Colombian art. There are fish tanks, potted plants, ceramics and lots of decorative pieces.




We started off our meal with a couple of iced teas. Very refreshing!


Check out that Palm Tree candle holder!

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Carlos had a Jalapeno Martini with salt rim. He said it was delicious. I was on medication so I couldn't have any.


My date is very handsome.


Our meal started a plate of Stephanie's Nachos. These multi-colored tortilla chips are topped with shredded chicken and pork, cheese, black beans, guacamole, pico de gallo and a chipotle sour cream sauce. Yowzah! This was so delicious. Most nacho appetizers are enormous but this was just enough to whet our appetite. The chicken was perfectly seasoned and cooked and the pork was amazing. It was divine!


They gave us a little pot of their special Jalapeno sauce. It as super spicy and really nice on the nachos. I asked for some extra sour cream on the side.


I convinced Carlos to get this as his entree. It's Carne a la Parilla and features shredded beef on top of rice, a side of black beans and sweet plantains. For $1.50 more, you can ask for two fried eggs on top. Needless to say, Carlos devoured that plate.


I got the Tilapa dish which was Tilapia topped with peppers and onions in an orange ginger sauce. It came with fried yuca topped with cilantro sauce, sweet plantains, and black beans and rice. Delicious! The sauce was so-so while everything else just blew me away. The fried yuca was hot and crispy and the sweet plantains were soft and buttery. 


We weren't going to order dessert. The only have two options: flan and cold rice pudding (I'm not big on cold rice pudding). However, they treated us to one of their flans and it didn't disappoint. It was creamy and not too eggy and the perfect balance of smooth and sweet. I think the powdered sugar wasn't necessary. The caramel sauce makes the plate pretty enough.

I would definitely go back to La Casa de Pedro in Watertown!

Muchas gracias to Pedro for treating us to a magnificent lunch!

James Bond Breakfast


Carlos and I were watching From Russia With Love (1963) to celebrate the 50th anniversary of the James Bond films (they started in 1962 with Dr. No). In the film, James Bond is staying in Istanbul, Turkey and he orders a breakfast of Green Figs with Yogurt and Black Coffee. I have never had Green Figs let alone with yogurt so I tried it this morning for brunch.


I quartered fresh green figs and put them on top of a bowl of Green Valley Organics Lactose Free Yogurt.


To give it an extra boost of flavor and decadence (I'm sure James Bond would approve), I drizzled some honey over the figs and added a dash of cinnamon. It was divine! I highly recommend it.

On Weight Gain



On November 2008, I decided I really needed to lose some weight. I started changing my diet and worked out a whole lot. It took me from November ’08 to June ’09 but I lost 15 pounds. In June ’09 I met my soon-to-be-husband Carlos. Suddenly I was going out to eat a lot, spending a lot of time with him developing our relationship and less time at the gym. I also started taking bc pills (as you do). Not only did I gain back those 15 pounds, I gained 15 more on top of that. The biggest mistake on my part was not buying a new scale immediately when my old one broke. When I finally did get around to buying a new scale was when I noticed the 30 pound weight gain. If I had gotten a replacement scale earlier I could have nipped this in the bud earlier. But I didn’t.

Now it’s September 2012 and I still haven't lost any of that weight. It took me over a year to gain the 30 pounds and I’ve been trying to lose it for 2 years without any success.  The most I lost was 5 pounds and I would gain it back within a couple of weeks. I have not surpassed my highest weight from 2010 but I can't maintain any weight loss either. Why can't I lose the weight? I really don't know. I just know I have some obstacles in my way:

Metabolism – My metabolism has slowed as I’ve gotten older. It started to slow when I was a teenager. I noticed that I started gaining weight even though I hadn’t changed my eating habits. Unfortunately, my eating habits back then were really bad. Lots of fast food restaurants including Taco Bell, DQ, McDonald's and Wendy's. With each year, I’ve learned more and more about nutrition and exercise and my lifestyle has improved immensely. However, my metabolism keeps getting slower and I find it just too easy to gain weight, very difficult to maintain weight (I work on it daily) and almost impossible to lose weight.

Time Crunch – I used to be able to devote a full hour to exercise every evening. That included cardio and strength training. Now that I’m in a long-term relationship, I find I have less time. I devote at least 30-45 minutes on weekdays to exercise and try to do more than an hour on Saturday and Sunday. If I can get 2-3 hours on a Saturday or Sunday, even better! I’ve had to put some of my hobbies aside in order to devote time to exercise. I read less, watch fewer movies, blog less, spend less time online (when I’m home) and don’t hang out with my friends as much. All of these sacrifices have been made just to be able to make time to make dinner and exercise.

Medicine – I know that there have been studies that show that bc pills don’t cause weight gain but I think it’s all based on some sort of technicality. I really do blame a lot of my weight gain on my medication. It’s increased my hunger immensely. I never used to be this hungry all the time. Also, I’ve read studies that say that the pill makes you more efficient in digesting carbohydrates. They turn into fat a lot more easily than if you are off the pill. The bloat and the mild depression that it causes doesn’t help much either especially with comfort and with motivation.

Hypoglycemia – A low blood sugar drop is dangerous and it's an every day worry for me. I always have candies or chocolates on me in case of an emergency. I can not go more than 4 hours without eating. It’s just not possible. As soon as I break my fast in the morning, I have to eat every 2-3 hours. This makes me feel like a total pig. I’ve switched my snacks to healthy options. My in-between meal snacks are fruit, plain almonds, dark chocolate, etc. They used to be more carb and sugar-based options so I’m glad I switched them out. But I still have to eat all damn day. I'm sure my coworkers think I'm some kind of food addict. And the increase in hunger from my medication hasn’t helped either. Also in the past, the pill has made my hypoglycemia worse. I’m sure that's what's happening now too. I’ve stopped drinking caffeine altogether as it causes my insulin to rise and blood sugar to drop triggering my hypoglycemia.

Picky Eating & IBS – There is a really severe conflict between my appetite, my mind and my digestive system. I get bored with food really easily and have to constantly find new recipes to make for meals. My mind tells me I should have grilled chicken/fish for veg each dinner but when I try to do that my appetite gets repulsed. And my digestive system, because of my IBS, just doesn't like anything but cereal. The biggest problem I have is with chicken which I tend to be grossed out by in texture even though I enjoy the flavor. My mind tells me grilled chicken with veg, my appetite tells me meatballs, spaghetti and green beans and my stomach tells me “none of the above”. Trying to pacify my appetite, mind and stomach is very difficult sometimes impossible. It’s something I struggle with every day.

Stress - I don't want to go into this too much but my current situation isn't very good. My relationships are all fine but I do need to make some other life changes so I can move forward. Also, I have a bit of a medical emergency that is weighing on my mind (I go to the hospital for treatment next week). All the stress makes me snack more.

I have a lot of obstacles ahead of me if I really want to lose the 30 pounds I gained plus the other 10 pounds I was originally intending to lose.

Have you ever struggled with weight gain and weight loss? What worked for you? What didn’t?