Here are some highlights over the past year:
Lisa and I celebrate Falafel Fridays
I eat through my Fridge & Pantry
I teach people how to process: Honey Dew Melons, Onions, and Pineapples.
Chocolate Chip Banana Bread my top dessert
I fall in love with my Crockpot
I sell some goodies at the office
I enter Foodbuzz's Eggland Best competition with two entries (First and Second) (I doubt they even bothered to look at them)
Celebrating St. Patrick's Day with food was a blast: Guinness Cupcakes, Irish Lamb Stew and Irish Soda Bread.
Best Photograph I took all year
Massachusetts suffers an Aquapocalypse and I celebrate by making a Chicken & Pasta Salad
You can get Thoughtful Eating on your Kindle, if you so desire
For the next year I hope to start using a food processor, advance my knowledge of basic techniques, review more local restaurants, become more active with Foodbuzz and Foodista, and keep enticing my readers with my recipes. Hope you'll stick around to see what the next year will bring!
Posted by Raquel Stecher at 5/23/2010 10:00:00 AM