Hominy. Where have you been all my life? It's lucky that I refrained from devouring all of the delicious hominy I put into this salad because otherwise it would have just been a bean salad, sans hominy. Have you had hominy? I've never had it nor have I cooked with it. I wonder what other things I can do with it? This is a start of a beautiful friendship.
15.5 oz can of Hominy (Goya)
15.5 oz can of Black Beans, rinsed
15.5 oz can of Red Kidney Beans, rinsed
1 cubanelle pepper chopped
3 small tomatoes seeded and chopped
juice of one lime
salt, chili powder and cumin to taste
Mix your hominy, beans, peppers and tomatoes in a bowl. Add the salt, chili powder and cumin and toss. Then add the lime juice and olive oil and cilantro. Toss again. Serve chilled or at room temperature. Enjoy!
Posted by Raquel Stecher at 8/08/2010 01:55:00 PM