Black-Eyed Pea and Corn Salad

Raquel StecherAbout Me
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Very simple salad that is healthy and hearty. I made this alongside grilled chicken and some simple cucumber salad. It was a perfect meal for a hot summer day.


15.5 oz can of black-eyed peas, rinsed
2 ears of corn grilled
1/2 red bell pepper diced
sliced scallions to taste
1/2 lemon, juiced
drizzle of olive oil
salt and pepper to taste

Remove the kernels off the of the ears of corn. Add to a bowl along with the black-eyed peas, diced red-bell pepper and scallions. Season with salt and pepper and mix

Black-Eye Pea & Corn Salad

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