Makes 6 servings
Chop some savoy cabbage. Make sure you cut out the middle section which is too touch to cook. Cut the cabbage head in half, then cut the halves into fourths. Cut out the tough part by cutting in at an angle. Cut into shreds.
Add cabbage and onion to pot and bring the pot to a boil.
Cube your red potatoes and add to the pot. Also add your minced garlic.
Bring the pot to a rolling boil then lower the heat and simmer for 20 minutes or until the potatoes are cooked.
Serve hot and top with scallions. Lisa often serves this with some nice homemade cornbread. Enjoy!