Here is one I tried!
I found a package of 2 boneless, thick-cut pork chops at Market Basket for $1.05. That price was too difficult to pass up so even though I wasn't sure what I would do with them, I went ahead and bought the chops.
I usually buy thin cut pork chops on the bone, salt and pepper them and broil them to death in the oven. A side of fried plantains always goes really well with them. I didn't want to broil these boneless thick-cut chops because I envisioned horrible, shriveled up blocks of hard pork. Euw.
I salted the chops, dipped them in an egg wash, breaded them and then fried them in light olive oil. The side was just steamed green beans. They came out pretty good! I think next time I'll try a smothered pork chop.
Do you have any good ideas for my next low carb dinner?
Posted by Raquel Stecher at 9/30/2009 01:00:00 PM