I am so sick of pancakes. Every Sunday, Lemon Ricotta Pancakes. Over and over and over again. I know, if I'm going to over indulge on pancakes light, moist and fluffy Lemon Ricotta Pancakes are the way to go. But I just needed to make something else for Sunday Brunch. I've been lusting after a Belgian Waffle-maker and while I was at Target I went ahead and bought this one for $20. I was having a really bad day so buying this waffle-maker and thinking about tomorrow morning's strawberry Belgian waffles made me a little happier.
It's simple, small and easy-to-use. All the things I needed in a Waffle-maker.
Strawberry Belgian Waffles
2 cups of flour
1 tbsp of baking powder
1/2 tsp of salt (optional)
2 tsp of sugar3 eggs
1/2 cup of melted margarine (or butter)
1 tsp of vanilla
1 cup of almond milk (or soy milk or regular milk)
1/2 cup of chopped strawberries (fresh)
Heat up that ole waffle-maker!
Mix the dry ingredients in a bowl. Beat the 3 eggs separately and melt the margarine. Add the eggs, vanilla, milk and stir and slowly incorporate the margarine. Whisk until smooth but don't over whisk. Fold in the strawberries. Pour some into your waffle-maker, make sure not to overload and cook until it's the desired crispiness and shade of brown. Serve with some sliced strawberries and bananas and a little bit of maple syrup. Happy Brunch!